| Main ref. | |
| Country | |
| Locality | Arabian Sea, September |
| Remark |
When cooked, the meat and broth are tasty with a pleasant smell. This table fish should be used for first and second course dishes and hot smoked preparations. Data refer to an unknown Acanthopagrus species (Ref. 93743). |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77.7 | 20 | 1 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |